Our Butterkrust Pan has been a family favourite for generations. Loved by kids and adults alike, its traditional taste brings back memories to all. Low in fat, and a good source of fibre and protein, it’s the bread you can rely on.
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Soya Flour, Vegetable Oil (Rapeseed), Emulsifiers: E472e, E481, Vegetable Fat (Palm), Preservative: E282, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920.
Nutritional Information
| Energy | 366kJ/86.6kcal |
| Fat | 0.5g |
| of which Saturates | 0.1g |
| Carbohydrates | 17.7g |
| of which sugars | 0.8g |
| Fibre | 1.2g |
| Protein | 3.3g |
| Salt | 0.4g |
Each Per Slice Contains
Allergen Information
For allergens, including cereals containing gluten, please refer to highlighted ingredients. May contain traces of sesame seed.
- Calories86.6Kcal 4.3%
- Sugars0.8g 0.8g
- Fat0.5g 0.8g
- Saturates0.1g 0.5%
- Salt0.4g 7%
^ Reference Intake of an-average adult (8400kJ/2000Kcal)
*This pan contains 21 slices